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Little Carl

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Stir Cynar, Dry Vermouth, Lemon Juice, Angostura Bitters with ice. Strain into a rocks glass.

The Little Carl cocktail saw its first update on January 16, 2011, when the recipe was changed to include 1 ounce of vermouth, a quarter-ounce of lemon juice, and orange bitters. On May 1, 2013, the number of dashes of bitters increased from one to four.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
4 dash
Cynar
60 ml
Salt Rim
1 pinch
as garnish
Lemon Juice
1 tsp
Dry Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Place an artisanal ice ball in a double old fashioned glass.
  2. Pour the ingredients over it and stir gently.
  3. Finish by sprinkling a bit of salt on top.

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