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Lithuanian Daiquiri

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Shake Rum, Lime Juice, Sugar, Raspberry with ice. Strain into a flute.

The idea for a Lithuanian Daiquiri came to me because I adore classic daiquiris. These timeless cocktails offer the best in mixology, and their simple yet versatile ingredients make them perfect for experimentation. Many major cities have developed their own unique versions of the daiquiri—think Moscow, Tokyo, Sydney, and Rio. So why not a Lithuanian twist? While it’s true that some might question which elements would be distinctly Lithuanian, the core spirit remains clear: Bacardi.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 tsp
Lemongrass
7
grams
Rum
50 ml
Fresh Basil
1 spg
Raspberry
1
Lime Juice
26 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place lemongrass in a shaker and muddle it.
  2. Add BACARDI rum, raspberries, lime juice, and sugar to the shaker.
  3. Stir until the sugar dissolves completely.
  4. Fill with ice cubes and crushed ice, then shake vigorously.
  5. Open the shaker, add basil leaves, stir again, and double strain into a chilled flute glass.
  6. Garnish with a raspberry and a basil leaf.

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