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Lithuanian Daiquiri

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A daiquiri of rum, lime juice and sugar with fresh basil, raspberry and lemongrass, shaken and served in a flute. Tart and herbal with a light berry note; created by Robertas Janovskis in Kaunas, Lithuania, in 2012.

Robertas Janovskis of Kaunas, Lithuania, devised this drink in 2012 out of a fondness for classic daiquiris. Cities such as Moscow, Tokyo, Sydney and Rio have their own takes on the drink, which prompted a Lithuanian one built on Bacardi.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Sugar
2 tsp
Lemongrass
7
grams
Rum
50 ml
Fresh Basil
1 spg
Raspberry
1
Lime Juice
26 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place lemongrass in a shaker and muddle it.
  2. Add BACARDI rum, raspberries, lime juice, and sugar to the shaker.
  3. Stir until the sugar dissolves completely.
  4. Fill with ice cubes and crushed ice, then shake vigorously.
  5. Open the shaker, add basil leaves, stir again, and double strain into a chilled flute glass.
  6. Garnish with a raspberry and a basil leaf.

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