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Tequila blanco stirred with Cynar and sloe gin and finished with a maraschino cherry. Bittersweet, fruity and herbal with the tequila up front; created by Phil Ward at Mayahuel in New York in 2011.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
45 ml
Maraschino Cherry
1
Cynar
23 ml
Sloe Gin
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Garnish and serve.

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