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Lioness

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Cognac, peach liqueur and lime juice with Velvet Falernum's clove, almond and ginger spice. Fruity and tart, with a warm, rounded spice.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cognac
45 ml
Lime Juice
22.5 ml
Velvet Falernum
22.5 ml
Peach Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, Velvet Falernum, peach liqueur and lime juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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