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A stirred whiskey drink on the rocks, pairing bourbon and rye for sweetness and spice, with Velvet Falernum adding a light sweetness of its own. Angostura and a lemon twist keep it aromatic. Created by Rafa García Febles in NYC in 2018.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
38 ml
or other wheated bourbon
as garnish
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring
  2. Strain into a rocks glass
  3. Garnish with an expressed lemon twist.

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