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Scotch and pineapple juice with a little sugar and a rinse-level hint of absinthe. Fruity and smoky, with an aniseed edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Scotch
6 cl
Pineapple Juice
4.5 cl
Absinthe
0.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the pineapple juice, Scotch, simple syrup and absinthe to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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