Linie in the Wild

Name: Linie in the Wild
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Orgeat; 1 dash Angostura Bitters; 30 ml Aquavit; 1 spg Mint; 15 ml Pineapple Juice; 30 ml Lime Juice; 30 ml Rye Whiskey; 8 ml Becherovka

Rye whiskey and aquavit shaken with pineapple juice, lime juice and orgeat, with Becherovka and Angostura bitters adding a spiced, bitter depth. Served long with a sprig of mint.

Method