Lingua Franca
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A tall, shaken, fruity highball where pisco meets pear liqueur, apricot brandy and a splash of Jamaican rum, with lemon juice and Velvet Falernum adding tartness and spice. Club soda keeps it light. Created by Martin Cate at Smuggler's Cove in San Francisco in 2011.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
45 ml
60 ml
23 ml
15 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients by shaking them vigorously.
- Pour the mixture through a strainer into a highball glass filled with ice.
- Top off with sparkling water.
- Decorate the drink with a sprig of mint and a strip of lemon peel.