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Lingonsirap

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A tart lingonberry syrup sweetened with sugar and spiced with cinnamon, served long in a highball glass. Red, sharp and gently warming.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/4
Sugar
10 cl
Lingonberries
10 cl
Cinnamon Stick
1
Water
10 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the highball glass.
  2. Add the lingonberries, sugar and water to the glass.
  3. Stir until the sugar has dissolved.
  4. Add the cinnamon stick.
  5. Stir gently once more before serving.

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