Linden Square

Name: Linden Square
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 60 ml Rye Whiskey; 1 twst Orange Peel; 15 ml Aperol; 15 ml Sweet Vermouth; 15 ml Amaro Nonino

A stirred rye drink, spicy and bittersweet, with Aperol and Amaro Nonino adding orange-tinged bitterness and sweet vermouth giving depth. Orange peel and Angostura finish it. Created by Bob McCoy at Eastern Standard in Boston in 2008.

Bob McCoy created the Linden Square at Eastern Standard in Boston in 2008, originally under the name Red Carpet. Sweet vermouth and bitters were added later, and the drink was renamed.

Method

Stirred

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal