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A spirit-forward drink of dark rum and sweet vermouth, sharpened by two kinds of bitters. The dehydrated banana peel garnish adds a faint fruity note.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill the coupe.
- Add ice, dark rum, sweet vermouth, Angostura bitters and Peychaud's bitters to one half of the shaker.
- Throw the drink: pour it in a long stream between two shaker tins several times until it is cold and lightly aerated.
- Strain into the chilled coupe.
- Garnish with a dehydrated banana peel.
- Banana peel syrup:
- Combine banana peels and water in a ratio of 1 to 2 in a saucepan.
- Bring to a boil and let it reduce to the consistency you want.
- Pour through a sieve, discarding the peels, and keep the syrup in a tightly closed jar.