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Lily Cocktail (updated)

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A gin sour with lemon, softened by the gentle bitterness of Cocchi Americano and the marzipan-like almond note of crème de noyaux. Crisp, citrusy and lightly floral.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
15 ml
Cocchi Americano
15 ml
or Lillet blanc
CrèMe De Noyaux
15 ml
or amaretto
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, Cocchi Americano and crème de noyaux to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with the lemon twist.

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