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Lily

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A soft, floral and almond-sweet coupe with equal parts crème de noyaux, Lillet Blanc and gin. A little lemon juice keeps the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Lemon Juice
0.75 cl
Lillet Blanc
3 cl
CrèMe De Noyaux
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Add the crème de noyaux, lemon juice, Lillet Blanc and gin to a shaker filled with ice.
  3. Shake until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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