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A sour with lemon juice and egg white for a silky body, where Angostura bitters play an unusually large part next to Batavia Arrack and a little triple sec. Shaken, topped with a splash of seltzer and served in a highball; created by Sandy Levine.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
45 ml
8 ml
30 ml
1 splash
8 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Place everything in a dry shaker, then shake well.
- Add crushed ice to the mixture and shake once more.
- Strain the contents into a collins glass and top off with soda.