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Dark rum and apple brandy meet tannic Earl Grey, rounded out with passion fruit syrup and a little cinnamon. Fruity and warmly spiced, served in a flute with bee pollen on top.
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the flute.
- Add the Apple Brandy, Dark Rum, Earl Grey Tea, Passion Fruit Syrup and Cinnamon Powder to a shaker tin with ice.
- Throw the drink: pour it back and forth between two tins a few times, ice included.
- Strain into the chilled flute.
- Garnish with Bee pollen.