Ligurian Sea

💧

Build Gin, Cynar, Sweet Vermouth, Absinthe in a rocks glass over ice.

Method

Built

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Warm

Ingredients

Servings:

Your bar: 0/5

30 ml

23 ml

Very Cold

8 ml

30 ml

30 ml

🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Jigger & Bar Tools

Measure every pour precisely

Combine absinthe with water to create a louche. Gently float it atop a negroni.