Ligurian Sea
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A warm, bittersweet drink built in a rocks glass from gin, sweet vermouth and Cynar, with a touch of absinthe and hot water. Created by Ryan Casey.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Combine absinthe with water to create a louche. Gently float it atop a negroni.