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L'Iguana

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A built drink on the rocks with Jamaican rum and Barbancourt 8, made bittersweet and herbal by Cynar and Bonal Gentiane Quina. Lemon juice, mint and a salted rim add freshness. Created by Rafa García Febles in 2013.

Similar names: Iguana, Iguana Wana

Rafa García Febles created the L'Iguana in New York in 2013, taking its name and inspiration from Ana Maria Ortese's Italian novel from the 1950s. The book follows a nobleman from Milan who ends up stranded on a mysterious tropical island.

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
1 pinch
1 spg
as garnish
23 ml
or PX sherry
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place the ingredients on crushed ice and swizzle.
  2. Decorate with a bruised mint leaf and a Luxardo cherry encircled by a strip of lemon zest.
  3. Include a straw for drinking.

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