Lights Out Punch
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A tequila reposado punch by Joaquin Simó, made in a large batch with sweet vermouth, apple juice, lemon juice and tea, then lengthened with club soda. Fruity and tart, with a dry edge from the tea.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
120 ml
2:1
16 dash
or Fee's Old Fashion or Bitter Truth Aromatic
750 ml
720 ml
240 ml
1 1⁄2 tsp
360 ml
360 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Infuse black tea in dry vermouth for about an hour and a half.
- Chill by straining it into the refrigerator.
- Once cooled, combine this mixture along with all remaining ingredients except soda in a large punch bowl over an ice block.
- Top off with sparkling water.
- Adorn each serving with a sprinkle of cinnamon, nutmeg, and apple wedges.
- For added flair, individual glasses can be garnished with whole cinnamon sticks and additional apple pieces.