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A rye whiskey sour with honey and ginger, spicy and a little sweet, with a bitter edge from the Angostura. The lemon keeps it bright, and the cherry adds a fruity note at the end.
Method
Shaken
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
15 ml
2 dash
60 ml
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a shaker with ice.
- Add the rye whiskey, honey syrup, lemon juice, ginger liqueur and Angostura bitters.
- Shake hard until well chilled.
- Strain over ice in a rocks glass.
- Twist a lemon zest over the drink to release its oils, then add it with the maraschino cherry.