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Dan Greenbaum's drink from The Beagle in New York. Navy strength gin, dry sherry and dry vermouth make a dry, nutty stirred drink, finished with a lemon twist and a mint sprig.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Navy Strength Gin
30 ml
Lemon Twist
1 twst
as garnish
Mint Sprig
1 spg
Dry Vermouth
30 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring;
  2. Then strain into a glass;
  3. Serve straight up;
  4. Garnish with a lemon peel twist.

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