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Life's Not a Paragraph

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Gin and white rum share the base with dry vermouth and Velvet Falernum, and the glass is rinsed with apricot brandy. Dry and lightly fruity, with orange peel on top.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Gin
30 ml
WireWorks, see history, but others will work
Orange Peel
1 twst
As garnish
White Rum
30 ml
Privateer, see history, but others will work
Dry Vermouth
23 ml
Velvet Falernum
8 ml
Apricot Brandy
1 rinse
See instructions
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring over ice.
  2. Pour it through a strainer into a cocktail glass that has been rinsed with Rothman & Winter apricot liqueur.
  3. Twist an orange peel over the drink as a garnish.

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