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Stir Gin, White Rum, Dry Vermouth, Velvet Falernum with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Gin
30 ml
WireWorks, see history, but others will work
Orange Peel
1 twst
As garnish
White Rum
30 ml
Privateer, see history, but others will work
Dry Vermouth
23 ml
Velvet Falernum
8 ml
Apricot Brandy
1 rinse
See instructions
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the mixture by stirring over ice.
  2. Pour it through a strainer into a cocktail glass that has been rinsed with Rothman & Winter apricot liqueur.
  3. Twist an orange peel over the drink as a garnish.

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