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Created by Brian Vollmer at Roast in Detroit in 2011. Rye whiskey is shaken with lemon juice, St-Germain and Bénédictine, with Angostura and rhubarb bitters adding spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients by shaking.
  2. Strain into a glass.
  3. Serve without ice.
  4. Garnish accordingly.

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