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Bourbon shaken with lemon juice, pomegranate juice, Amaro Nonino and a teaspoon of orange marmalade, with simple syrup and Angostura. Fruity, tart and bittersweet with a marmalade edge. Created by Rafa García Febles in New York in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain through a fine mesh into a glass filled with ice.
  3. Serve.

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