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Bourbon shaken with lemon juice, pomegranate juice, Amaro Nonino and a teaspoon of orange marmalade, with simple syrup and Angostura. Fruity, tart and bittersweet with a marmalade edge. Created by Rafa García Febles in New York in 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
1 dash
30 ml
1 tsp
30 ml
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain through a fine mesh into a glass filled with ice.
- Serve.