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A gin sour with floral depth from St-Germain and a dry edge from the vermouth. Lemon and a little sugar syrup keep it crisp and balanced.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
St-Germain
30 ml
Dry Vermouth
15 ml
Lemon Juice
15 ml
Simple Syrup
15 ml
Gin
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice.
  3. Add the gin, St-Germain, dry vermouth, lemon juice and simple syrup.
  4. Shake hard until the drink is well chilled.
  5. Strain into the chilled coupe.

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