ShookdLog in

Library Card

🥄
0

Stir Scotch, Bonal Gentiane Quina, Cynar, Apricot Brandy with ice. Strain into a coupe.

The Library Card cocktail was born from a drink featuring Bank Note Scotch, but I wanted to add my own twist with Bonal and apricot liqueur paired with Cynar. The name came to me when I remembered the 1970s library card inside an old second-hand book on Scotch that I picked up.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Scotch
45 ml
I did mostly blended with 1/4 oz of a smoky Islay
Orange Peel
1 twst
As garnish
Cynar
15 ml
Apricot Brandy
15 ml
Bonal Gentiane Quina
15 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.

Share