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Libertad

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A tropical sour of white and dark rum with pineapple, lime and honey syrup, given a green, peppery edge by muddled-in rocket. Sweet and fruity up front, with a fresh herbal finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the rocket leaves, lime juice and honey syrup to a shaker and muddle gently to release the flavour of the leaves.
  3. Add the white rum, dark rum and pineapple juice, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain through a fine strainer into the chilled coupe so no leaf fragments follow.
  6. Garnish with rocket leaves.

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