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Leya

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A shaken cachaça sour with pineapple and lime, where a generous measure of fresh basil and a teaspoon of allspice dram add herbal, warm spice notes. Created by Ricky Gomez in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Equal parts water, demerara sugar, basil
leaf as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Garnish and serve.

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