ShookdLog in

Les Verts Monts

0

Cognac, armagnac and apple brandy form a rich brandy base, softened by dry vermouth, cream sherry and a little simple syrup, with Angostura bitters for bite. Stirred, served in a rocks glass and garnished with apple and a lemon twist. Created by Jillian Vose at Death & Co in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
8 ml
Angostura Bitters
1 dash
Armagnac
30 ml
Lemon Twist
1 twst
expressed and discarded
Apple
1 sli
Fuji, as garnish
Cognac
23 ml
Dry Vermouth
23 ml
Apple Brandy
23 ml
Cream Sherry
8 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Mix by stirring.
  2. Pour through a strainer into a Nick & Nora glass.
  3. Squeeze an herb sprig over the drink as a garnish and discard it.

Share