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Leopold Meeks

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A dry, gin-forward stirred drink with a touch of sugar and orange bitters, scented by a rinse of Green Chartreuse. Created by John DeMicco in 2010.

John DeMicco devised the Leopold Meeks in 2010 as a simple Sazerac variation made with Green Chartreuse.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 1⁄2 tsp
Orange Bitters
2 dash
Gin
90 ml
Lemon Twist
1 twst
as garnish
Green Chartreuse
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a martini glass.
  2. Swirl the Green Chartreuse around the glass so it coats the inside, leaving the little that gathers at the bottom.
  3. Add the gin, simple syrup and orange bitters to a mixing glass with ice and stir for about 20 seconds.
  4. Strain into the rinsed glass.
  5. Twist a lemon zest over the drink and drop it in.

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