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Leopold Meeks

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Stir Gin, Orange Bitters, Simple Syrup, Green Chartreuse with ice. Strain into a cocktail glass.

Leopold Meeks is a straightforward drink akin to the Sazerac but uses Green Chartreuse instead.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 1⁄2 tsp
Orange Bitters
2 dash
Gin
90 ml
Lemon Twist
1 twst
as garnish
Green Chartreuse
1 rinse
🌱 Vegan🌾 Gluten-free

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Simple Syrup

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Instructions

Chill a serving glass first. Mix Leopold Gin, simple syrup, and grapefruit bitters in a shaker or mixing vessel temporarily. Lightly coat your chilled glass by swirling Green Chartreuse around inside it, allowing a bit to remain at the bottom. Pack ice into another container and agitate the gin mixture there for about 20 seconds. Strain this concoction directly over the aromatic residue left in the prepared glass. To finish, twist a lemon peel over the drink’s surface before dropping it in as an embellishment. Enjoy your cocktail with satisfaction.

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