Lennart
🥄0
Method
Stirred
Glass
highball
Difficulty
Medium
🌱 Vegan🌾 Gluten-free
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AdInstructions
Slice limes into segments for the rim and extract two clumps of their juice. Employ one to three lime slices per serving.
Chill a tall glass with ice cubes.
Mix pear liqueur and the extracted citrus liquid, then agitate thoroughly with more ice.
Pour in fruit-flavored carbonated water until full.
Blend lightly without overmixing.
Decorate with one to three lime pieces on the side.