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Leña

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Tequila and mezcal give a smoky agave base, lifted by pineapple and lime, with chile warmth from Ancho Reyes and a bitter gentian edge. The Tajín rim adds salt and heat from the first sip.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
15 ml
combine equal parts agave nectar and hot water
Tequila Blanco
30 ml
Pineapple Half-Wheel(optional)
1
Tajín(optional)
1
Pineapple Juice
30 ml
Lime Juice
23 ml
Mezcal
15 ml
such as Del Maguey Vida
Ancho Reyes
8 ml
Gentian Liqueur
15 ml
such as Luxardo Bitter Bianco
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Dress the rim of a rocks glass with Tajín and leave the glass ready.
  2. Pour the pineapple juice, Ancho Reyes, tequila blanco, lime juice, agave syrup, gentian liqueur and mezcal into a shaker with ice.
  3. Shake hard until the outside of the shaker is cold.
  4. Strain into the prepared glass over fresh ice.
  5. Finish with a pineapple half-wheel.

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