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Lemonade Spritz

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Tart lemon and fresh mint, softened by a little rich sugar syrup and lengthened with soda water. It is a long, light and fizzy drink that tastes crisp and herbal.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
15 ml
Fresh Mint Leaves
8
Lemon Juice
30 ml
Soda Water
105 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the highball glass.
  2. Add the fresh mint leaves, lemon juice and rich sugar syrup to a shaker with ice.
  3. Shake well.
  4. Strain into the chilled highball glass.
  5. Top with soda water.
  6. Garnish with a lemon slice wheel.

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