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Lemon Tart

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A sharp, frothy sour where gin and lemon meet the bitter, gentian edge of Suze. Egg white gives it a soft, silky body that rounds off the tartness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.75 cl
Gin
3 cl
Lemon Juice
1.5 cl
Suze
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, egg white, simple syrup and Suze to a shaker with ice and shake hard.
  3. Strain the drink back out of the shaker into the empty tin and discard the ice.
  4. Shake once more without ice to whip the egg white into a foam.
  5. Pour through a fine strainer into the chilled coupe.
  6. Express a lemon zest twist over the drink and discard it, then set half a lemon or lime wheel on the rim.

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