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Lemon Sorbet

🥄
0

Garnish: Grated lemon zest

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
7.5 cl
Sugar
1 cupful
Angostura Bitters
2 spoon
Limoncello
1 ⁄4 cupful
Lemon Peel
5
Lemon Juice
1 ⁄2 cupful
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Heat water in pan and add sugar.
  2. Simmer and stir until sugar dissolves, add lemon juice and grated lemon rind and continue to simmer and stir for a few minutes.
  3. Take off the heat and allow to cool.
  4. Fine strain into a shallow container and stir in liqueur and orange bitters.
  5. Beat egg whites and fold into mix.
  6. Place in freezer and store for up to 3-4 days before use.

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