Lemon Sorbet
0
A frozen, make-ahead lemon mixture sweetened with sugar syrup and sharpened with limoncello and bitters. The whipped egg white makes it light and airy, and it finishes tart and citrusy.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
7.5 cl
1 cupful
2 spoon
1 ⁄4 cupful
1 ⁄2 cupful
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Warm a little water in a saucepan and stir in the Sugar over gentle heat until it has dissolved.
- Add the Lemon Juice and grated Lemon Peel, then simmer and stir for a few more minutes.
- Lift the pan off the heat and leave until completely cool.
- Pour the cooled mixture through a fine strainer into a wide, flat dish, then stir in the Limoncello and Angostura Bitters.
- Whisk the Egg White until stiff and fold it gently into the mixture.
- Freeze it. It keeps for three to four days before serving.
- Serve in a cocktail glass and garnish with grated lemon zest.