Lemon Mojito
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A mojito built on lemon instead of lime, with mint and raspberries and a long soda finish. Tart, herbal and light over crushed ice.
Shookd's version of Lemon Mojito, a Swedish-inspired cocktail.
Method
Muddled
Glass
highball
Difficulty
Easy
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour the lemon juice and simple syrup into a highball glass.
- Slap about a dozen mint leaves between your palms to release their scent, then add them to the glass along with the raspberries.
- Press lightly with a muddler so the leaves bruise rather than shred, which keeps bitterness out.
- Add the white rum and fill the glass a little over halfway with crushed ice.
- Stir until everything is well blended.
- Top with club soda and add more crushed ice up to the rim.
- Serve straight away.