Lemon Confit In & Out Martini
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An extremely dry martini in which the vermouth only coats the ice, leaving a clean, cold, gin-forward drink with just a trace of herbal note. Served in a rocks glass with a chilled lemon confit.
Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Gently shake the dry vermouth with ice in a shaker.
- Strain off and discard the vermouth, leaving the ice coated with it.
- Add the gin and shake again over the coated ice.
- Strain into the chilled glass and garnish with chilled lemon confit.