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Lemon Chiffon Pie

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A frozen, dessert-style drink with vanilla ice cream, chocolate-tinged crème de cacao and tart lemon. It is thick and creamy, and the white rum keeps it from turning too sweet.

Method
Blended
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
White Rum
3 cl
Lemon Juice
3 cl
Vanilla Ice-Cream
2 scoop
Crème de Cacao
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the vanilla ice cream, white rum, crème de cacao and lemon juice to a blender.
  2. Add crushed ice and blend until smooth and thick.
  3. Pour into a coupe.
  4. Garnish with grated lemon zest.
  5. Serve with straws.

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