ShookdLog in

Left Coast

0

A shaken sour of genever and Clear Creek with pineapple and lemon juice, where maraschino liqueur and a teaspoon of crème de violette add cherry and floral notes. Created by Jim Meehan at PDT in New York in 2009.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients, shake well, then strain into a coupe glass.

Share