Left Blanc
0
A stirred, spirit-driven mix of Batavia Arrack and rum, with Byrrh and dry vermouth adding bittersweet depth and a little Ancho Reyes chile liqueur for gentle heat. Created by Tristan Hill at Stamp Social Club in Reno in 2017.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
30 ml
as garnish
8 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix with ice
- Pour through a strainer into a cold coupe glass
- Garnish accordingly