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Left Blanc

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Stir Rum, Batavia Arrack, Byrrh, Dry Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Rum
30 ml
Lemon Twist
1
as garnish
Dry Vermouth
8 ml
Batavia Arrack
30 ml
Byrrh
15 ml
Ancho Reyes Chile Liqueur
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix with ice
  2. Pour through a strainer into a cold coupe glass
  3. Garnish accordingly

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