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Lechuza

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Smoky mezcal with lime, Drambuie and a little banana liqueur, shaken and sharpened with Peychaud's bitters. Created by Frederic Yarm in Boston in 2025.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pack the ingredients with ice in a shaker, then agitate vigorously.
  2. Pour the mixture through a fine mesh strainer directly into a champagne coupe.

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