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Stir Mezcal, Ancho Reyes Chile Liqueur, CioCiaro, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
30 ml
Sweet Vermouth
8 ml
CioCiaro
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a rocks glass filled with a large ice cube.
  4. Twist an orange peel over the drink to release oils, then express it gently against the surface before dropping it in as a garnish.

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