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Leatherman

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Stirred mezcal with CioCiaro, sweet vermouth and Ancho Reyes chile liqueur, smoky and bittersweet with a gentle chile warmth. Created by The Botanist in Portland, Oregon in 2019.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
30 ml
Sweet Vermouth
8 ml
CioCiaro
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a rocks glass filled with a large ice cube.
  4. Twist an orange peel over the drink to release oils, then express it gently against the surface before dropping it in as a garnish.

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