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Leapfrog

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A gin sour with lemon juice and a little simple syrup, lifted by mint and softened with apricot brandy, plus orange bitters. Fresh, herbal and lightly fruity. Created by Jim Meehan at PDT in New York.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Gently crush the mint leaves in the simple syrup.
  2. Combine all remaining ingredients and shake over ice.
  3. Strain twice through a fine mesh into a chilled glass.
  4. Serve.

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