Leaf Fall
🥄0
Stir Scotch, Apple Brandy, BéNéDictine, Amaro with ice. Strain into a coupe.
One evening at Drink, I remembered how nicely Benedictine balanced Fernet Branca in the Campo Viejo. Curious about its effect on Amaro Sfumato, I mixed it with smoky Scotch and apple brandy, inspired by the approaching autumn season. The result was named the Leaf Fall.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
15 ml
30 ml
1 twst
Oils used as garnish
1 dash
I used 10 drops Kübler
30 ml
Laird's Bonded
15 ml
Can sub Zucca
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by expressing an orange peel twist directly onto the drink's surface.