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Le Minuit

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A tart, anise-led short drink where absinthe meets apple juice and crisp Sauvignon Blanc, with a touch of sweetness from the syrup. Angostura adds a spiced edge and the orange zest lifts the nose.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
Absinthe
1.5 cl
Apple Juice
3 cl
Sauvignon Blanc Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the absinthe, apple juice, Angostura bitters, simple syrup and Sauvignon Blanc to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Twist an orange zest over the drink and drop it in as garnish.

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