Le jardin de mémé
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Green Chartreuse leads, with fresh basil, lime juice and St-Germain making it herbal, tart and floral. Egg white gives a silky texture and a little absinthe a faint anise note. Created by Josh Fontaine at La Candelaria in Paris in 2011.
Similar names: Dans Le Jardin (In The Garden), Jardin Féerique, Le Jardin
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1⁄2
1 tsp
41 ml
3 lf
26 ml
2 dash
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first.
- Then add ice and shake again.
- Strain twice into a coupe glass.
- Garnish with a single basil leaf.