Le Grog Alsacien
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A hot grog of rhum agricole, lemon and sugar. Zirbenz stone pine liqueur adds a resinous pine note.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine rum, crème de cassis, lemon juice, and simple syrup in a mixing glass.
- Pour in boiling water and blend well.
- Decorate the drink with one whole clove and a piece of cinnamon bark.