Le Gigot Flip

Name: Le Gigot Flip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 1 Egg Yolk; 8 ml Rich Demerara Syrup 2:1; 60 ml Venezuelan Rum, Santa Teresa 1796 Santa Teresa 1796; 1 Brandied Cherry (As Garnish); 15 ml Cream; 15 ml Cherry Heering

A rich, silky flip: Santa Teresa 1796 Venezuelan rum shaken with egg yolk, cream and demerara syrup, with Cherry Heering adding dark cherry sweetness and Angostura a note of spice. Served in a coupe with a brandied cherry, created by Phil Ward at Death & Co in New York City in 2008.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Creamy

Floral

Spicy

Sweet