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Le Fume

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A cold, spirit-forward coupe where vodka carries the drink and Scotch adds a touch of peat. The lapsang souchong syrup brings a smoky, tarry sweetness.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill the coupe.
  2. Fill a mixing glass with ice and add the vodka, Scotch and lapsang souchong sugar syrup.
  3. Stir until well chilled.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with an orange zest twist.

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