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Le Frog

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Scotch and pineapple juice with a touch of raspberry liqueur. Malty whisky depth, fruity tropical sweetness and a faint berry note.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Scotch
4.5 cl
Pineapple Juice
4.5 cl
Chambord
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the Scotch, pineapple juice and Chambord to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a pineapple wedge on the rim.

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