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Le Dijonnais Martini

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A savoury martini twist where mustard liqueur takes the lead, backed by dry vermouth, a little gin and celery bitters. Sharp, herbal and dry, finished with a cocktail onion.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Celery Bitters
2 dash
Galander Fine Mustard Liqueur
4.5 cl
Gin
0.5 cl
Dry Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery🌭 Contains mustard

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Instructions

  1. Chill a coupe.
  2. Combine the Galander Fine Mustard Liqueur, dry vermouth, gin and celery bitters in a mixing glass with ice.
  3. Stir until cold and slightly diluted.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a cocktail onion.

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